The OG Fettucine Alfredo

INGREDIENTS

1/2 lbs dried Fettuccine pasta (1, 9 oz bag of Rana pasta)

4.7 oz or 134 grams Parmigiano Reggiano cheese finely grated

3.3 0z or 100 grams unsalted butter

 pasta water as necessary

DIRECTIONS

Boil pasta according to package instructions

Grate cheese and add butter to a dish or bowl large enough to mix pasta

Add cooked pasta to bowl and vigorously mix noodles, cheese, butter and pasta water to emulsify sauce

Serve!